onsdag 21 januari 2009

Stephen Hawkings Mixtape: Maison L'Oignon

It's time again for a Stephen Hawkings mixtape to drop. This time we went in a kind of housy 90's vibe, both fast and slow high and low, as we like. So have a listen. Maison L'oignon or lökig house...



Playlist Stephen Hawkings Maison L'Oignon

Neville Brothers: Bass like an eagle dub
Bassomatic: Set the controls for heart of the base
A Certain Ratio: Day 2
Farley Jackmaster Funk & Jessie Saunderson: Love can't turn around (houseapella)
Joe Smooth: Perfect World
Phoreski: vet ej
Ann-Marie: Just waiting for you (deep house mix)
M.A.R.R.S: Anitina
Stereo Mc's: Early one morning
Orb: Little fluffy clouds (cumulus nimbus mix)
Art of noise: Ambience of love
Primal Scream: Sreamadelica (andrew weatherall mix)



6 large onions (about 5 pounds), sliced thin
1/2 stick (1/4 cup) unsalted butter
1tablespoon all-purpose flour
1 1/2 quarts beef broth
twelve 1/2-inch-thick slices of French bread, toasted
3/4 pound coarsely grated Gruyère


In a large kettle cook the onions in the butter over moderate heat, stirring frequently, for 40 minutes, or until they are golden brown. Sprinkle the onions with the flour and cook the mixture, stirring, for 3 minutes. Add the broth slowly, stir the soup constantly until it comes to a boil, and simmer it, covered, for 20 minutes. Season the soup with salt and pepper. Put 2 slices of the toast in each of 6 heated soup bowls, top each toast with 1 tablespoon of the Gruyère, and pour the soup over the toasts. (To serve the onion soup gratiné, arrange the 12 toasts on the bottom of a flameproof casserole, heap each of them with 1 tablespoon of the Gruyère and boil it under a preheated broiler about 4 inches from the heat for 3 minutes, or until the cheese is melted and bubbling.)

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